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Calculations in Virtual Brew
Due to the nature of a brewery it is important to make calculations constantly, thus in Thanos Virtual Brew was not possible to be passed by high separated important east.
For time reasons and to serve better beginning of this section with four procedures has occurred that are of brewing utility, more ahead was continued adding other options of I calculate in the measurement of the necessities.
Chemical calculations for the Water
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It serves to calculate ppm of most important brewing, present ions in the water. Based on the volume of water expressed in liters and the mass of expressed mineral salts in grams and that are added to the water.
It serves to calculate the degrees initial plate, pretends and real end. Also it serves to calculate the percentage of alcohol in volume and weight and the Kilocalorías in 12 ounces of sample.
Calculation of bitterness of wort
It determines the IBU that You want to have in Wort. In case of multiple additions of hop of writing down the added kg of lhop, the value of acids iso alpha and the boiled time of in minutes. For a certain volume expressed in Hls and a gravity it specifies of wort in the boiled one, will be possible to be obtained the percentage of use, the units of bitterness by hop added and the total of the same ones
It serves to carry out the elementary calculations for the elaboration of a cofoundation, for which it must add the type of Malt, the percentage of use and the yield of the same one. Also one considers the associates who add themselves to kettle wort, as well as the type of hop having in consideration the percentage of acid iso alpha by variety and the boiled time of.
