| Systems of
maceration |
| It depends on the raw materials, the
type of beer that is desired to elaborate and on the equipment that
is arranged. at the moment three systems practice being these
systems those that give origin to the variety of beers in the world
and are the following ones: |
| Infusion
Where the increase of the temperature is made in
all conjunto.a with the agitator of paila working
progressively. |
| Decocción
The elevation of the temperature is made making
solely boil one of the parts of the cofoundation and
mezclando.oteolítica and something of activity of the a - amylase. |
| Double mass or Compound
Typical for the use of associates, but being
used in our means, and it is possible to be said that it is a
mixture of both
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